New Restaurants Making Waves in Chicago This January

New Restaurants Making Waves in Chicago This January

Chicago’s food scene never slows down — even in the heart of winter. January brought a fresh wave of restaurant openings across the city, ranging from refined tasting menus and elevated steakhouses to cozy neighborhood cafés and globally inspired dining rooms. These new spots are already drawing attention from locals, critics, and curious diners alike.


Here’s our curated look at the newest restaurants shaping Chicago’s dining landscape this January.


The Newest Chicago Restaurant Openings to Know


Atelier

Atelier

Atelier

A refined dining destination known for its thoughtful tasting menus and polished execution. Atelier blends seasonal ingredients with global inspiration, offering a culinary experience that feels both elevated and approachable.

The Radicle

The Radicle

The Radicle

A highly anticipated opening bringing coastal Italian influences to Chicago. With seafood-forward dishes, artisanal pizzas, and a strong cocktail program, The Radicle is quickly becoming a go-to for both special occasions and relaxed nights out.

Abrah

Abrah

Abrah

An all-day café that transitions seamlessly from morning coffee and pastries to wine-forward evenings and comforting plates. Abrah stands out for its welcoming atmosphere and well-rounded menu.

Dimmi Dimmi Corner Italian

Dimmi Dimmi Corner Italian

Dimmi Dimmi Corner Italian

A modern Italian-American restaurant celebrating classic comfort dishes with contemporary flair. Expect familiar flavors, housemade pastas, and an inviting neighborhood feel.

Wolf & Company

Wolf & Company

Wolf & Company

Part café, part restaurant, part neighborhood hub. Wolf & Company offers versatile dining — from casual lunches to sit-down dinners — along with a small market component that makes it a unique addition to the local food scene.

Atsumeru

Atsumeru

Atsumeru

An intimate, tasting-menu-driven experience that merges Japanese and Nordic influences. Atsumeru focuses on precision, seasonality, and a carefully paced dining journey.

Petit Edith

petiteedith

Petit Edith

A charming French-inspired restaurant serving polished yet approachable dishes. Petit Edith blends classic techniques with a relaxed ambiance, making it ideal for both date nights and casual gatherings.

Crying Tiger

Crying Tiger

Crying Tiger

Bold Southeast Asian flavors take center stage here. Crying Tiger delivers vibrant dishes, layered spices, and shareable plates that bring energy and excitement to Chicago dining.

Adalina Prime

Adalina Prime

Adalina Prime

A luxe steakhouse concept offering premium cuts, seafood, and globally inspired sides. Adalina Prime elevates the traditional steakhouse experience with modern design and creative touches.

Bar Tutto

Bar Tutto

Bar Tutto

An all-day Italian café and restaurant perfect for everything from espresso and pastries to pasta and evening cocktails. Bar Tutto balances casual comfort with refined execution.

Trino

Trino

Trino

A newer concept bringing globally influenced cuisine to the table in a warm, inviting setting. Trino focuses on thoughtful flavors and an approachable dining experience.

Creepies

Creepies

Creepies

Playful, edgy, and creative, Creepies blends a bold visual identity with crave-worthy food and drinks. It’s a spot that doesn’t take itself too seriously — but still delivers on quality.

Ithaki Estiatorio

Ithaki Estiatorio

Ithaki Estiatorio

A modern Greek restaurant highlighting Mediterranean flavors, fresh seafood, and traditional dishes with a contemporary twist. Ithaki adds vibrant energy to Chicago’s dining mix.

Buttercup

Buttercup

A neighborhood café-style restaurant offering comforting dishes, quality coffee, and an easygoing atmosphere. Buttercup is perfect for brunch, lunch, or a relaxed bite any day of the week.

Why These Openings Matter

These restaurants reflect where Chicago dining is heading — diverse cuisines, flexible dining formats, and experiences that feel personal rather than pretentious. From tasting menus to casual cafés, this January’s openings show that Chicago continues to be one of the most dynamic food cities in the country.

Whether you’re a longtime local or new to exploring the city, these spots are worth adding to your list this season.

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